Lightweight Academy Of Cheese Level One - 23rd Jan 2026 Holiday Cheer Edition [eFOJDtTn]
Join the Academy of Cheese Level One Experience Are you a cheese enthusiast looking to deepen your knowledge and appreciation of this timeless delicacy? Look no further! Paxton & Whitfield is thrilled to partner with the esteemed Academy of Cheese, b
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Join the Academy of Cheese Level One Experience
Are you a cheese enthusiast looking to deepen your knowledge and appreciation of this timeless delicacy? Look no further! Paxton & Whitfield is thrilled to partner with the esteemed Academy of Cheese, bringing you the exclusive Level One Cheese Training Programme. Designed for both personal and professional cheese enthusiasts, this comprehensive course will equip you with the skills and knowledge to become a true cheese connoisseur.Immerse Yourself in Cheese Expertise
Experience the rich heritage of cheese with one of the world's oldest cheesemongers, Paxton & Whitfield, established in 1797. During this full-day event in historic Jermyn Street, London, you will learn to taste like a pro, discovering a structured approach to tasting and effective communication tools for cheese. The course covers the art of cheese making, quality assessment, and an in-depth understanding of cheese provenance and variety. Here's what you can expect:- Engage in a captivating history and culture of cheese lesson in St James' church.
- Participate in guided cheese tasting sessions with our expert instructors.
Exclusive Learning and Tasting Opportunities
This Level One Cheese Training Programme offers a unique chance to collaborate with cheesemakers and learn about exclusive cheeses that enrich our teaching. You'll receive a delegate pack, ample cheese tastings, and access to an online learning platform to complete your exam. As a graduate, you'll be well-equipped to navigate the world of cheese with confidence. Here are some of the highlights:- Learn from the experts and explore a wide array of cheese styles and types.
- Benefit from the expertise of cheesemakers and exclusive cheeses that enhance our teaching.
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