Warehouse Clearance Yoshida Gyuto Suj-2 Kuro-uchi 240mm (9.4") [koi Fish] Bundle [s52CPGHS]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") Chef Knife

The Yoshida Gyuto SUJ-2 Kuro-uchi 240mm chef knife is a masterpiece of Japanese craftsmanship, blending traditional design with modern functionality. Crafted from premium SUJ-2 steel, this knife boasts exceptional edge retention and durability, making it a versatile tool for any kitchen. With its kuro-uchi finish and unique koi fish engraving, it adds a touch of rustic elegance to your culinary experience.

• Handmade Craftsmanship: Each knife is meticulously crafted by skilled artisans, ensuring the highest quality and precision.
• Superior Steel: The SUJ-2 steel (64.7 HRC) offers unparalleled sharpness, edge retention, and ease of sharpening.

Product Specifications and Technical Details

This 240mm (9.4") gyuto knife is designed for a wide range of cutting tasks, from slicing to dicing. The blade features a double-bevel (symmetrical) geometry with a convex v-edge grind, providing optimal balance and control. The san-mai lamination technique enhances structural integrity and resistance to chipping. The handle, crafted from chocolate brown ebony wood, offers a comfortable and secure grip, suitable for both left- and right-handed users.

• Blade Geometry: Double bevel (symmetrical) with a convex v-edge grind for precise cuts and easy maneuverability.
• Handle Material: Chocolate brown ebony wood for durability and moisture resistance.

Practical Uses and Target Audience

The Yoshida Gyuto SUJ-2 Kuro-uchi 240mm chef knife is an ideal choice for both professional chefs and home cooks. Its exceptional sharpness and durability make it perfect for cutting meat, fish, and vegetables, simplifying meal prep and enhancing your culinary skills. This unique knife is also a fantastic gift for culinary enthusiasts, featuring a traditional Japanese design and a koi fish engraving that symbolizes strength, perseverance, and good fortune.

• Versatile Performance: Ideal for slicing, dicing, and chopping a variety of ingredients.
• Symbolic Design: Koi fish engraving representing strength, perseverance, and good fortune.