The Ultimate Makoto Kurosaki Santoku Vg-10 Kodama Keyaki 165mm (6.5") Order Today [PUE6qti3]

Makoto Kurosaki’s masterpiece is a stunning blend of artistry and precision. This knife captivates chefs and collectors with its fascinating damascus steel pattern. The vibrant green pakkawood ferrule perfectly matches the warm keyaki wood handle for a unique and elegant look that will stand out in any kitchen. This versatile knife with its slim, balanced profile is perfect for slicing, dicing, and intricate prep work - an essential tool for both home cooks and professional chefs looking for unparalleled performance and style.

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Santoku is a universal knife that excels at all types of cutting and chopping tasks on a cutting board. The Japanese word santoku roughly translates to “knife of three virtues” (san means “three”) and may refer to the wide array of ingredients that the knife can handle (meat, fish and vegetables) or to the tasks it can perform (slicing, chopping and dicing).