Seasonal Pick Yu Kurosaki Gyuto Senko Ei Sg2 210mm (8.3") [rosewood] New Style [itV2RZaX]

Yu Kurosaki Gyuto Senko Ei SG2 210mm

Experience the art of Japanese culinary craftsmanship with the Yu Kurosaki Gyuto Senko Ei SG2 210mm knife. Crafted by master blacksmith Yu Kurosaki, this exceptional blade embodies the fusion of tradition and innovation. The Senko Ei line features three distinctive characteristics: the K-tip for precise cutting, an offset blade for greater knuckle clearance, and unique triangle-shaped hammer imprints that add a dazzling diamond pattern to the blade.

Product Specifications and Features

This Gyuto knife is a testament to its creator's skill, with its core made from R2/SG2 powder steel, hardened to 62-63 HRC for exceptional sharpness and durability. The blade is protected by two layers of softer stainless steel, ensuring ease of maintenance and longevity. The lamination process, known as san-mai, creates a robust and versatile edge. The double-bevel (50/50) grind offers a balanced edge for both slicing and chopping, making it ideal for a variety of kitchen tasks. The blade finish combines migaki polishing with triangular hammer imprints, providing a non-stick surface and a stunning visual appeal.

Practical Uses and Benefits

Whether you are a professional chef or an aspiring culinary enthusiast, the Yu Kurosaki Gyuto Senko Ei SG2 210mm knife is a valuable addition to your kitchen. Its design allows for precise and delicate work, as well as efficient handling of meats, fish, and vegetables. The wide profile facilitates easy food transfer, and the comfortable octagonal handle made from dark rosewood and maple ferrule fits seamlessly in the hands of both left- and right-handed users. Embrace the beauty and functionality of this masterfully crafted knife, and elevate your cooking experience to new heights.