Customers' Choice Nigara Gyuto Sg2 Damascus 270mm (10.6") Take An Extra 55% Off [qJKy0OSv]

Customers' Choice Nigara Gyuto Sg2 Damascus 270mm (10.6") Take An Extra 55% Off [qJKy0OSv]

The Nigara Gyuto SG2 Damascus 270mm is a masterpiece of Japanese culinary craftsmanship, designed for the discerning chef who values both performance and aesthetics. This multi-purpose kitchen knife is an essential tool for preparing meat, fish, and vegetables with precision and ease. Crafted with the highest standards of quality, it stands out with its distinctive SG2 powder steel core, ensuring unparalleled sharpness and low maintenance. The knife's unique raindrop damascus pattern, inspired by the majestic Anmon Waterfalls, adds a touch of elegance that complements its exceptional functionality.

• Multi-purpose: Versatile for various culinary tasks.
• SG2 Steel Core: Long-lasting sharpness and corrosion resistance.

Superior Craftsmanship and Features

The Nigara Gyuto 270mm is more than just a knife; it is a testament to the artistry of Japanese blade-making. Its gyuto blade shape is renowned for its versatility, allowing for everything from chopping vegetables to slicing sashimi. The blade measures 255mm in cutting edge length and 270mm overall, providing ample control and maneuverability. The SG2 steel, with a high carbon content and Chromium, offers exceptional edge retention and corrosion resistance. The san-mai lamination method used to create the blade ensures structural integrity and durability. The double bevel (symmetrical) blade with convex (full hamaguri) grind not only enhances sharpness but also prevents food from sticking to the blade, making it an ideal choice for both professionals and enthusiasts.

• Blade Geometry: Double bevel (symmetrical) with convex (full hamaguri) grind.
• Lamination Method: San-mai for structural integrity and durability.

Exquisite Design and Artisanal Craftsmanship

Nigara Hamono, with its 350-year history of sword-making, is a name synonymous with excellence. The Nigara Gyuto 270mm is forged by the eighth-generation blacksmith Tsuyoshi Yoshizawa, who is as passionate about art and music as he is about knives. His famous Nigara Anmon design, inspired by Andy Warhol's artwork, is a testament to his artistic vision. The Japanese Wa style wenge wood handle with a buffalo horn ferrule not only feels comfortable in the hand but also adds to the knife's luxurious appeal. This knife is more than a tool; it is a work of art that will grace any kitchen.

• Artisanal Craftsmanship: Crafted by eighth-generation blacksmith Tsuyoshi Yoshizawa.
• Exquisite Design: Japanese Wa style wenge wood handle with buffalo horn ferrule.