Staff Pick Sca Barista Skills Intermediate Course Don't Wait [qn3g7sjH]

Staff Pick Sca Barista Skills Intermediate Course Don't Wait [qn3g7sjH]

Elevate your barista expertise with the Staff Pick Sca Barista Skills Intermediate Course Don't Wait [qn3g7sjH], designed to deepen your knowledge and proficiency in professional coffee preparation. This comprehensive program goes beyond the basics, introducing advanced concepts such as extraction theory, sensory evaluation, and milk science, all while exploring the intricacies of green coffee and its impact on roasted coffee flavors.

Advanced Learning and Professional Development The course covers essential topics such as extraction theory, brewing concepts, sensory evaluation, milk science, and latte art. It also emphasizes workspace management, cleaning and maintenance, and troubleshooting, ensuring you have a well-rounded skill set. With a requirement of some experience and completion of the SCA Foundation course or minimum 1 year of barista experience, this course is tailored for those seeking to take their coffee-making skills to the next level.

• Develop advanced barista skills with hands-on training.
• Enhance your understanding of coffee quality and preparation.

Practical Application and Certification Upon successful completion, you will earn 10 points towards the SCA Coffee Diploma, validating your intermediate-level expertise. The course spans 2-3 days, including a practical exam that tests your skills in grinder calibration, espresso preparation, and milk steaming and pouring techniques. The online theory exam, completed at your own pace, ensures a thorough assessment of your knowledge. This intermediate course is ideal for aspiring professionals looking to excel in the coffee industry, whether in a café, coffee shop, or as a self-employed barista.

• Gain practical skills through hands-on training and practical exam.
• Validate your expertise with a recognized SCA certification.