Seasonal Pick Ikon Ieco-2 38" Full-size Double Deck Electric Convection Oven, 208v Best Choice [bRFldyro]

IKON IECO-2 Full-Size Double Deck Electric Convection Oven

The IKON IECO-2 38" Full-Size Double Deck Electric Convection Oven is a game-changer for commercial kitchens. Designed with top-of-the-line performance and efficiency in mind, this oven is a must-have for any professional chef. With its innovative design and reliable functionality, the IKON IECO-2 stands out as a testament to IKON's industry expertise and exceptional customer service. Key features include a 10KW power capacity, 208V/60HZ three-phase power, and a temperature range of 150°-500°F.

Product Specifications and Technical Details

The IKON IECO-2 is not just about power and performance; it's also about ease of use and maintenance. It features a dial-type easy-to-use thermostat, an electronic one-hour timer with an alarm buzzer, and 2 halogen interior lights for excellent visibility. The oven is equipped with 2-speed, ½ HP fan motor for even heat distribution and comes with Forced ‘cool down’ fan mode. Its exterior is made of stainless steel, and the interior is porcelain enamel, making it easy to clean. The oven includes 5 nickel-plated Heavy Duty racks with 11 rack positions, ensuring versatile cooking options.

• Power: 10KW, 208V/60HZ three phases (cord set not included, must be hardwired)
• Temperature Range: 150°-500°F (66°-260° C)

Practical Applications and Benefits

The IKON IECO-2 38" Full-Size Double Deck Electric Convection Oven is ideal for a variety of commercial kitchen settings, from restaurants to bakeries. Its energy-efficient design and reduced heat loss contribute to significant energy savings. The ETL Safety and Sanitation Certified oven ensures compliance with the highest safety standards. With its convenient single stack unit and 26" legs, it provides easy access and installation. The independent doors with full view windows and the cooking chamber that minimizes heat loss are perfect for precise and efficient cooking.

• Target Audience: Professional chefs and commercial kitchens looking for a reliable and efficient convection oven.
• Benefits: Enhanced cooking performance, reduced energy consumption, and easy maintenance.