Satisfaction Guaranteed Jaccard 201504r2 Model H Manual Commercial Meat Tenderizer + Free Bonus [qUFnpHcv]

Jaccard 201504R2 Model H Commercial Meat Tenderizer

Introducing the Jaccard 201504R2 Model H Commercial Meat Tenderizer, the ultimate tool for tenderizing any cut of meat, from pork and veal to poultry and seafood. For over 40 years, this machine has set the gold standard in the food service industry, thanks to its NSF Certification and unparalleled performance. The Model H stands out for its ability to tenderize without tearing or leaving any lasting impressions on the meat, ensuring perfect results every time.

• Upgraded Design: The torsion spring actuation design significantly reduces cost of ownership and extends machine life.
• Patented Stripper Frame: Features easy removal, installation, and cleaning of blade set without tools required.

Key Features and Specifications

The Jaccard 201504R2 Model H is built to withstand the demands of professional kitchens. Its adjustable design accommodates almost any product height, providing 30 square inches of tenderization per stroke – 27% more than the competition. The tenderizing blades are constructed of 48 Rockwell Hardness 301 stainless steel, bi-directionally sharpened for effortless penetration. Each blade set contains 544 stainless steel surgical knives, ensuring durability and efficiency.

• Stainless Steel Construction: Direct contact components are made of stainless steel for easy cleaning and sanitation.
• Exclusive T Safety Lock: Maintains alignment and prevents damage to the column structure.

Practical Uses and Benefits

Ideal for restaurants, catering services, and commercial kitchens, the Jaccard 201504R2 Model H Commercial Meat Tenderizer is the #1 choice of professional chefs around the world. With its optional stainless steel stand with wheels, it allows for easy transportation within the production environment. The machine's dimensions are designed to accommodate various product sizes, with a maximum product width of 10" and a maximum product height of 4.75". The Jaccard 201504R2 Model H is the only NSF Approved Manual Meat Tenderizer, making it a reliable and safe investment for any professional kitchen.

• Low Cost of Ownership: The durable construction and reduced maintenance requirements ensure a low cost of ownership over time.
• Easy to Use and Maintain: The forward/backward sliding board allows for easy control and advancement of meat being tenderized, while the optional stand with wheels facilitates easy movement.