Special Edition Pica70-32ins-a-1r2 Full Size Insulated Pica Proofing Cabinet Check It Out [mJh5jf3L]

PICA70-32INS-A-1R2 Full Size Insulated Proofing Cabinet

Introducing the PICA70-32INS-A-1R2 Full Size Insulated Proofing Cabinet, the ultimate solution for achieving perfectly proofed breads and pastries. This premium cabinet is designed to enhance your bakery or restaurant's efficiency and productivity. With its insulated design, it maintains consistent temperatures and humidity levels, ensuring optimal dough rising and yeast activation. Its spacious interior allows for large batches, making it a versatile choice for any professional setting.

Key Features and Specifications

The PICA70-32INS-A-1R2 is constructed from durable aluminum, offering robust performance and longevity. This full-size model features an extra-deep design, measuring 39 inches, to accommodate larger pans and screens. The universal extruded pan supports ensure compatibility with a wide variety of baking equipment. The cabinet is equipped with clear Lexan doors, heavy-duty hinges, and positive closing latches with full perimeter gaskets for secure operation. User-friendly bottom-mounted controls provide independent heat and humidity adjustment, allowing for precise control over the proofing process. The temperature range is from 60° to 120°F (16° to 49°C), and the water reservoir holds up to 5 quarts (4.7 liters). The BevLes "cast-in" humidity system prevents element burnout and adds an extra layer of safety for the operator.

Practical Applications and Benefits

The PICA70-32INS-A-1R2 Full Size Insulated Proofing Cabinet is a must-have for any bakery or restaurant looking to elevate their proofing capabilities. Its self-draining feature ensures excess moisture is collected efficiently, keeping the environment clean and hygienic. The heavy-duty plate swivel casters with 5" (127mm.) neoprene wheels, two of which are lockable, provide easy maneuverability and stability. This versatile proofing cabinet is suitable for various applications, from commercial bakeries to high-end restaurants, and is ideal for bakers and chefs who demand excellence in their craft.