Special Edition Moretti Forni Amalfi D1 Electric Pizza Oven Amalfi 46'' X 44'' X 7'' (chamber) 208/240/60/3 - 1 Deck With Tray Guide Base Trusted Seller [OlD5xaWt]

Moretti Forni AMALFI D1 Electric Pizza Oven: A Commercial Powerhouse

The Moretti Forni AMALFI D1 Electric Pizza Oven is a top-tier commercial appliance designed for high-volume pizza operations. This spacious oven boasts a generous 46" x 44" x 7" baking chamber, capable of reaching a maximum operating temperature of 840°F. With its state-of-the-art features, this oven is the ultimate choice for businesses seeking exceptional performance and durability. Key features include 20 customizable programs, a timer for precise baking times, and a robust construction with stainless steel and refractory brick. The AMALFI D1 is ETL- and ETL-Sanitation-certified, ensuring safety and compliance.

• Spacious 46" x 44" x 7" baking chamber
• Maximum operating temperature of 840°F
• 20 customizable programs for precise baking

Technical Specifications and Construction Details

The AMALFI D1 Electric Pizza Oven is engineered for optimal performance and longevity. It is heated by spiral heating elements, ensuring even heat distribution throughout the chamber. The oven features electronic temperature management with independent adjustment of the ceiling and floor, allowing for precise control over the baking process. Safety is a priority, with a maximum temperature safety device and continuous temperatures monitoring by a thermocouple. The construction is robust, featuring a folded stainless steel structure, painted sheet metal side panels, and a stainless steel hood. Additional features include a steam duct in stainless steel plate, a tempered glass door, and rock wool heat insulation.

• Electronic temperature management with independent adjustment
• Continuous temperature monitoring by thermocouple
• Robust construction with stainless steel and refractory brick

Practical Applications and Target Audience

The Moretti Forni AMALFI D1 Electric Pizza Oven is perfect for a wide range of commercial settings, including pizzerias, restaurants, and foodservice operations. Its ability to bake up to 12 12" pizzas or 5 18" pizzas in a single batch makes it ideal for high-volume operations. The included accessories, such as a leavening proofer, stand with wheels, and additional tray holder guides, enhance the overall efficiency and convenience of the oven. The AMALFI D1 is designed to meet the demands of busy kitchens and is a valuable asset for any establishment aiming to serve delicious pizzas with ease.

• Ideal for high-volume pizza operations
• Included accessories for enhanced efficiency
• Perfect for pizzerias, restaurants, and foodservice operations