Spring Sale Kai Shun Classic Fleischgabel 16,5 Cm Flash Sale: 85% Off [06HVPBe7]

KAI Shun Classic Fleischgabel 16.5 cm

Experience the art of tranching with the KAI Shun Classic Fleischgabel, a precision tool designed for both chefs and culinary enthusiasts. This exceptional knife boasts a range of premium features that make it a standout choice for anyone looking to elevate their culinary experience. With its 16.5 cm long, razor-sharp zinken crafted from VG MAX steel, this fleischgabel is the perfect companion for slicing and serving meat. Its sleek design and ergonomic handle ensure a comfortable grip, making it an ideal tool for both professional chefs and home cooks.

• Extremely sharp zinken made from VG MAX steel for superior cutting performance.
• Perfectly balanced design for effortless handling and control.
• Robust handle made from durable Pakkaholz for longevity and resistance to moisture.

High-Quality Construction and Specifications

The KAI Shun Classic Fleischgabel is built to last with its exceptional craftsmanship. The zinken are made from VG MAX steel, renowned for its extreme hardness and durability, with a Rockwell hardness rating of approximately 61 HRC. This ensures unparalleled sharpness and longevity, even after prolonged use. The blade is elegantly enhanced with 32 layers of Damaszenerstahl, not only for a stunning visual appeal but also for additional strength and robustness. With a total length of approximately 28.5 cm, this fleischgabel offers the perfect balance between sharpness and control.

• VG MAX steel blade for superior sharpness and long-lasting performance.
• 32 layers of Damaszenerstahl for added strength and visual appeal.
• Ergonomic handle design for comfort and control during use.

Practical Uses and Benefits

The KAI Shun Classic Fleischgabel is an indispensable tool for anyone who appreciates the art of tranching. Whether you're preparing a gourmet meal for your family or showcasing your culinary skills at a professional kitchen, this fleischgabel will make the process easier and more enjoyable. Its precise cutting capabilities allow for clean, even slices of meat, while its comfortable handle ensures a secure grip, even during prolonged use. This high-quality tool is ideal for both professional chefs and passionate home cooks who demand excellence in their kitchen.

• Perfect for tranching and serving meat in both professional and home kitchens.
• Enhances culinary precision and efficiency with its sharp and balanced design.
• Ideal for chefs and home cooks who value quality and craftsmanship.