In Stock Kai Shun Classic Santoku Mit Kullenschliff 18 Cm Massive 55% Savings [MdiXoPjB]

KAI Shun Classic Santoku with Hollow-Ground Edge 18 cm

The KAI Shun Classic Santoku with Hollow-Ground Edge is a masterpiece of Japanese culinary craftsmanship, designed to elevate your kitchen experience. This exceptional multi-purpose knife boasts an 18 cm blade crafted from 32-layered Damascus steel, providing unparalleled sharpness and durability. Its VG MAX steel core,硬化至61 ±1 HRC, ensures long-lasting performance, while the ergonomic Pakka wood handle, shaped in a classic chestnut form, offers a secure and comfortable grip.

Superior Material and Craftsmanship

Experience the perfect blend of material and artistry with the KAI Shun Classic Santoku. The blade's core is made from high-quality VG MAX steel, renowned for its exceptional hardness and resilience. Surrounding the core are 32 layers of exquisite Damascus steel, creating a visually striking pattern that also contributes to the knife's stability and flexibility. This combination guarantees a sharp edge that withstands the test of time and delivers precise cuts with every use.

Ultimate Versatility for Everyday Cooking

The KAI Shun Classic Santoku is an indispensable tool for both professional chefs and home cooks. Its "Santoku" design, meaning "three virtues," makes it ideal for slicing, dicing, and chopping a wide variety of ingredients, from meats and fish to vegetables. The hollow-ground edge reduces friction and prevents food from sticking to the blade, resulting in clean, controlled cuts. Whether you're preparing a gourmet meal or a quick weekday dinner, this versatile knife will be your kitchen companion, enhancing your culinary skills and making meal preparation a pleasure.