Bfcm Special Montague Oven, Conv. 2 Full Size Bakery Depth - Gas - 2-115a - Us Warehouse [yLc84lwi]

Montague Oven: Professional Bakery Depth Convection Oven

Introducing the Montague Oven, a state-of-the-art convection oven designed for professional bakeries. This versatile oven features a bakery depth design and a powerful 115,000 BTU per deck, ensuring efficient and even heating for all types of baked goods. With its gas-powered operation and thermostatic controls, you can maintain precise temperatures for consistent results every time.

Key Features and Specifications

The Montague Oven is equipped with a host of features that make it an ideal choice for any bakery. It boasts a double-deck design, allowing for increased productivity and flexibility in your baking operations. The single-speed fan ensures a uniform heat distribution, while the vertical opening doors with windows provide easy access and visual monitoring. Additional highlights include stainless steel construction for durability and a 3" high flue deflector with stainless steel front trim for a sleek and professional appearance. The oven is also NSF and CSA Star certified, ensuring compliance with the highest safety standards.

• Double-deck design for increased productivity
• Vertical opening doors with windows for easy access and monitoring

Practical Uses and Benefits

The Montague Oven is perfect for a variety of baking applications, from bread and pastries to cakes and cookies. Its bakery depth ensures ample space for large batches, while the powerful heating capabilities allow for quick and efficient baking. The thermostatic controls and adjustable legs provide added convenience, allowing you to customize the oven to your specific needs. With its durable stainless steel construction and versatile design, the Montague Oven is a reliable and essential piece of equipment for any professional bakery. Invest in the Montague Oven and experience the difference in quality and performance.