Non-toxic Casa Azul Organic Tequila Blanco By Eiza González New Style [RxAXM3zB]
Non-toxic Casa Azul Organic Tequila Blanco By Eiza González New Style [RxAXM3zB] Experience the exquisite blend of art and agriculture with Non-toxic Casa Azul Organic Tequila Blanco By Eiza González New Style [RxAXM3zB]. This premium tequila is meticulously crafted to deliver a vibrant and authentic taste that
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Non-toxic Casa Azul Organic Tequila Blanco By Eiza González New Style [RxAXM3zB]
Non-toxic Casa Azul Organic Tequila Blanco By Eiza González New Style [RxAXM3zB]
Experience the exquisite blend of art and agriculture with Non-toxic Casa Azul Organic Tequila Blanco By Eiza González New Style [RxAXM3zB]. This premium tequila is meticulously crafted to deliver a vibrant and authentic taste that celebrates the rich heritage of agave.- Organic Purity: Sourced from the highest quality agave, Casa Azul is 100% USDA certified organic, ensuring a pure and natural product.
- Handcrafted Tradition: Each step of the process, from planting to bottling, is performed with care, without the use of additives or chemicals.
Superior Craftsmanship and Terroir
Casa Azul Organic Tequila Blanco is produced at Tequila Las Americas, NOM 1480, a family-owned distillery operated by the Montes family, third-generation agave farmers turned distillers. The tequila is a true reflection of its single estate origin, nestled near the distillery on mineral-rich, dark volcanic soil.- Single Estate, Farm to Bottle: The agave plants are grown and harvested on the same estate, ensuring the highest quality and traceability.
- Organic Farming By Hand: Each plant is nurtured by hand, without the use of pesticides or chemicals, for a truly organic experience.
Flavor and Aromas Unmatched
Casa Azul Organic Tequila Blanco is rested for 2-3 months before bottling, allowing it to develop a rich, smooth profile. The result is a tequila with a vibrant agave flavor, hints of ripe fruit, and subtle notes of herbs and minerals.- Traditional Baking: The piñas are baked low and slow in a traditional stone oven, enhancing the natural sweetness and character.
- Natural Fermentation: Open-top fermentation with wild yeasts creates a more full-bodied tequila, with enhanced aromas and a refined finish.
What Our Customers Say
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