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Tomado del Santoku japonés. Es el cuchillo miltufunción (Pescado, Carne, Verduras) (O cortar Picar, cortar y rebanas)Hoja (cm): 17.5Total (cm): 32Espesor (mm): 2 Acero: Inox 420 MoV
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Tomado del Santoku japonés. Es el cuchillo miltufunción (Pescado, Carne, Verduras) (O cortar Picar, cortar y rebanas)
- Hoja (cm): 17.5
Total (cm): 32 - Espesor (mm): 2
- Acero: Inox 420 MoV
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