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10 Key Insights into Beef & Beer (Series 2)

Welcome to the captivating world of Beef & Beer (Series 2), where culinary mastery meets the craft of brewing. This series delves into the nuances of Irish beef and the burgeoning craft beer industry, offering an engaging exploration of these two beloved favorites. From the techniques used by top chefs to the scientific advancements in genetics, this series is a must-watch for food enthusiasts and beer aficionados alike.

Explore the Art of Beef Preparation

In this series, you'll be taken behind the scenes with Michelin-starred chef Alain Alders, as he prepares a mouth-watering steak at the Castle Estate of ‘Restaurant De vrienden van Jacob’ in Amsterdam. Learn why Irish beef is held in high regard, and how the right post-mortem factors can impact the final taste on your plate. Join Kathriona as she tests various post-mortem factors with Teagasc's Paul Allen, and witness the science behind creating the perfect steak.

Uncover the Craft of Beer Brewing

Dive into the world of craft beer with Aoibhinn, who investigates the explosion in the craft beer industry in Ireland. Visit a brewery to discover the key ingredients and processes that go into crafting the perfect pint. Plus, meet Teagasc's Dr. Donagh Berry, who is on the brink of developing a groundbreaking genetics test that could revolutionize the prediction of an animal's offspring's tenderness. Whether you're a beef connoisseur or a craft beer enthusiast, Beef & Beer (Series 2) offers valuable insights and unforgettable experiences.