Bestselling Convotherm 20-grid Electric Combi Oven (maxxproed20:20eb) Essentials [sJ0fbkdK]

Convotherm 20-Grid Electric Combi Oven: The Ultimate Solution for Commercial Caterers

Introducing the Bestselling Convotherm 20-grid Electric Combi Oven (maxxproed20:20eb) Essentials [sJ0fbkdK], the perfect choice for commercial caterers looking to elevate their culinary game. This 20-grid 2/1 GN electric boiler combi oven boasts a range of features designed to enhance efficiency and performance. With its digital controls and disappearing door, this oven is not just a powerhouse but also user-friendly, ensuring seamless operation. Key features include a 5-speed fan for versatile cooking, 99 cooking profiles for convenience, and an integrated USB port for easy programming. The high-performance boiler ensures consistent steam generation, making it ideal for heavy continuous steaming.

• 5-speed fan for precise cooking control
• 99 cooking profiles for a wide range of dishes
• Integrated USB port for easy programming and operation

Advanced Specifications and Technical Details

The Convotherm 20-Grid Electric Combi Oven is a marvel of engineering, designed with the needs of commercial caterers in mind. With external dimensions of 1135(w) x 1020(d) x 1942(h) and an oven capacity of 20 x 2/1 GN, it offers ample space for large batches of food. The temperature range of 30-250°C ensures that you can prepare a wide variety of dishes, from delicate pastries to hearty main courses. The oven's overall power rating of 67.3kW reflects its high-performance capabilities. It is also important to note that this oven is available only in 3-phase (97.3 amps) to ensure optimal performance. For those operating in hard water areas, a water softener is highly recommended to maintain the longevity and efficiency of the boiler.

• External Dimensions (mm): 1135(w) x 1020(d) x 1942(h)
• Oven Capacity: 20 x 2/1 GN
• Temperature Range: 30-250°C

Practical Applications and Target Audience

The Convotherm 20-Grid Electric Combi Oven is an invaluable asset for any commercial catering operation. Whether you're running a busy restaurant, a hotel kitchen, or a catering service, this oven will streamline your cooking process and improve your efficiency. Its multi-point core temperature sensor ensures that your food is cooked to perfection, every time. The semi-automatic cleaning system and incorporated recoiling hand shower make maintenance a breeze. The roll-in rack included with the oven adds convenience and efficiency to your workflow. This oven is perfect for caterers who prioritize quality, speed, and ease of use in their operations.

• Multi-point core temperature sensor for precise cooking
• Semi-automatic cleaning system for easy maintenance
• Roll-in rack included for convenient loading and unloading