Limited Time Offer Shiso Herb Seeds (perilla) - Ohba Summer Must-have [aJLI9hxe]

Explore the Delight of Shiso Herb Seeds

Discover the rich and vibrant flavor of Limited Time Offer Shiso Herb Seeds (perilla) - Ohba Summer Must-have [aJLI9hxe], a warm-season annual herb that adds a unique twist to your culinary adventures. These seeds, scientifically known as Perilla frutescens var crispa, are renowned for their broad, flat leaves and lack of the distinctive red undersides found in other shiso varieties. With a mere 60 to 70 days to maturity, these seeds are a perfect addition to any herb or vegetable garden, offering both beauty and utility. Each ounce contains an impressive 16,800 seeds, ensuring you'll have an abundant harvest.

Key Features and Specifications

Our Green Ohba Shiso Seeds are not only nutritious but also packed with bright flavor. They thrive in fertile and well-drained soil, requiring full to partial sun for optimal growth. With a plant height ranging from 24 to 36 inches and a bushy growth habit, these shiso plants are visually appealing and highly productive. The seeds germinate in 7 to 21 days and are best sown barely covered in the soil. Planting them at a spacing of 10 to 12 inches apart ensures healthy growth and prevents overcrowding. This variety is also known for its resistance to common pests and diseases, although it may occasionally face issues with leafminers and aphids, which can be treated with appropriate methods recommended by local extension offices.

Practical Uses and Culinary Tips

Shiso, also known as perilla or beefsteak leaf, is a versatile herb widely used in traditional Japanese cooking. It is perfect for wrapping sushi, garnishing sashimi, and adding a unique flavor to miso soup. Whether you steam, boil, or pickle shiso leaves, they bring a bright and earthy taste to your dishes. Our Green Ohba Shiso Seeds are also a great substitute for mint in your favorite recipes, offering a fresh and exciting change. To maximize the growth of your shiso plants, harvest leaves regularly by cutting or pinching them at the top, which encourages bushier shapes. With our detailed Herb Growing Guide PDF, you can download free resources to help you cultivate and maintain your shiso plants successfully.