Futuristic Pepper Seeds - Hot - Poblano Ancho Grande Save Big: 45% Off [vDGSmfjV]
Non-GMO Hot Poblano Ancho Grande Peppers are ready in 76 days. These Poblano peppers get huge and can be over 4 inches long. Over time the peppers will ripen from dark green to rust red. The redder these peppers get, the spicier. Most people will re
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Futuristic Pepper Seeds - Hot - Poblano Ancho Grande Save Big: 45% Off [vDGSmfjV]
Non-GMO Hot Poblano Ancho Grande Peppers are ready in 76 days. These Poblano peppers get huge and can be over 4 inches long. Over time the peppers will ripen from dark green to rust red. The redder these peppers get, the spicier. Most people will recognize these green pepper as Chile Rellenos. You will have a continuous harvest of Ancho Grande Poblanos. 1 lb - Approximately 108,000 Seeds
Growing Poblano Ancho Grande Hot Pepper Vegetable Garden Seeds
- Latin Name: Capsicum annuum
- Other Names: Poblano
- Days to Maturity: 76 days
- Hardiness Zone: 3-9
- Planting Depth: 1/4 Inches
- Plant Spacing: 24 Inches
- Row Spacing: 3-4 Inches
- Growth Habit: Upright
- Soil Preference: Moist, well-draining
- Temp Preference: 80-85°
- Light Preference: Full sun
- Pests/diseases: Aphids, cutworms
- Color: Green to rust red
- Flavor: Crisp, spicy
Poblano Ancho Grande Hot Pepper Growth Habits:
Plant Poblano Ancho Grande Hot Pepper seeds indoors before taking them out to your hot and sunny garden this spring. Peppers will grow to be about 4 inches and be dark green. Most people will harvest poblanos at this point. You can also keep them on the vine to turn red, and they will also increase in heat.
Various Uses for Poblano Ancho Grande Hot Pepper:
These are the perfect stuffing peppers. These peppers get large. Stuff them with rice, cheese, vegetable, or quinoa. They can also be sliced or diced and used similarly as bell pepper. They will be a little spicier than a bell, but less spicy than a jalapeno.
Poblano Ancho Grande Hot Pepper Benefits:
Grow poblano peppers in your garden for big nutritional value. These low calorie peppers have a tremendous amount of benefits. These include vitamin C, potassium, folic acid, vitamin A, and fiber. When these peppers are spicy they can add a natural kick to food without adding fat.
Additional Information:
Peppers turn red on the vine over time, and become spicier.
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