Ships From Usa Paring Knife - Kaito See Details [RtFGoEzh]

Kaito Paring Knife: Compact Precision for Every Chef

Discover the Kaito Paring Knife, a compact yet formidable tool for every kitchen. This knife is not just a tool but a companion in the art of culinary precision. Crafted from high-carbon 440C stainless steel, it boasts a short blade that is honed to perfection, ensuring every cut is clean and precise. The ergonomic pakkawood handle provides a comfortable grip, making it an extension of your hand. Whether you're a professional chef or a passionate home cook, the Kaito Paring Knife is designed to elevate your culinary skills.

Key Features and Specifications

The Kaito Paring Knife is a marvel of craftsmanship, combining functionality with aesthetics. Its short 440C steel blade is known for its exceptional sharpness and durability, while the balanced and ergonomic pakkawood handle offers a comfortable grip that reduces hand fatigue. Here are some of its key features and specifications:

• Blade Material: High-carbon 440C Stainless Steel
• Handle Material: Hand-polished pakkawood
• Steel Hardness: 60+/-1 HRC
• Weight: 86 g

These features make the Kaito Paring Knife an ideal choice for both professional chefs and culinary enthusiasts.

Unleash Your Culinary Creativity

The Kaito Paring Knife is more than just a tool; it's an investment in your culinary journey. Its precision and versatility make it perfect for a wide range of tasks, from peeling fruit without losing a drop to removing aromatic herb stems and cutting garlic cloves into perfect slivers. Whether you're preparing a delicate salad or a complex dish, this knife will be your go-to tool. Ideal for both professional kitchens and home cooks, the Kaito Paring Knife is a must-have for anyone who appreciates the joy of cooking and the satisfaction of a job well done.