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Chef's Knife - Yakumoto Series

Discover the unparalleled precision and elegance of the Yakumoto Series chef's knife, designed for the discerning chef. This professional-grade knife is perfect for those who demand a precise and clean cut. Crafted with attention to detail, the Yakumoto Series is a testament to the art of culinary excellence.

High-Quality Craftsmanship

The Yakumoto chef's knife is made with the finest materials, ensuring durability and performance. The blade is crafted from 90Cr18MoV Damascus steel, featuring a stunning 67-layer pattern that enhances its strength and sharpness. The handle is made of G10, providing a comfortable grip and ergonomic design. With a steel hardness of 60±2 HRC, this knife is built to last, delivering superior performance with every use.

• Blade Material: 90Cr18MoV Damascus Steel - 67 Layers
• Handle Material: G10

Practical Uses and Benefits

The Yakumoto chef's knife is a versatile tool that can handle a variety of tasks in the kitchen. Whether you're cutting meat and fish, finely chopping herbs, or preparing fruits and vegetables, this knife excels in all aspects. Its sharp edge and ergonomic handle make it easy to use, reducing hand fatigue and improving precision. Ideal for both professional chefs and passionate home cooks, the Yakumoto Series chef's knife is a must-have for anyone who values quality and performance.

• Multiple Uses: Cut, chop, and prepare a wide range of ingredients
• Ergonomic Design: Reduces hand fatigue and improves precision