Classic Style Set Of 7 Japanese Knives - Chef Tanaka - Ocean Blue Upgraded Model [Mgu80pxV]

Chef Tanaka Collection

Discover our Chef Tanaka collection.

These very light chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your kitchen. A type of professional kitchen knives intended for all cooking enthusiasts.

From the chef's knife to the paring knife, these knives have with an exceptional sharpness that will allow you to cut any food cleanly and precisely much more easily.

The knives from the Chef Tanaka collection are available in different colors.

Unlike the sea, we offer you our Set of 7 Japanese-style knives - Chef Tanaka - Land of fire which is close to a cuisine with fiery flavors.

The specificities of each knife

Chef's knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit Bread knife - 173g : Made for cutting all types of bread, hard or thick crust

Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables

Nakiri Knife - 217g: Made for chopping herbs and vegetables without damaging them

Boning knife - 150g: Made for scraping flesh from the bone, cutting small bones

Utility knife - 100g: Made for making very precise cuts

Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables

• Blade material: 7CR17 steel
• Handle material: Epoxy resin
• Steel hardness: 58±2 HRC

Laser engraving is a sublimation technique that we use on Tanaka knives only.