Selling Out Caramel 60l Malt - Briess Take An Extra 70% Off [CxYv0ahg]
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, m
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Selling Out Caramel 60l Malt - Briess Take An Extra 70% Off [CxYv0ahg]
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light, reddish hue.
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