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Large Scale Cooking: Delightful Portion SizesAre you ready to elevate your culinary expertise to new heights? "Kochen im großen Stil Viele Portionen - viel Genuss" is the ultimate guide for gastronomy, catering, and communal dining professionals who
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Large Scale Cooking: Delightful Portion Sizes
Are you ready to elevate your culinary expertise to new heights? "Kochen im großen Stil Viele Portionen - viel Genuss" is the ultimate guide for gastronomy, catering, and communal dining professionals who demand top-quality results even with large production volumes. This comprehensive book, authored by the renowned chef Peter Kirischitz, is a treasure trove of knowledge and inspiration. With its focus on maintaining excellent taste, appealing visuals, and freshness throughout every dish, this guide is a must-have for anyone aiming to excel in large-scale cooking.
Expertise and Innovation
Peter Kirischitz, a master of the kitchen, presents over 500 recipes in this book, showcasing his extensive experience and culinary prowess. Collaborating with esteemed chefs such as Helmut Österreicher, Siegfried Kröpfl, Robert Wanko, Johann Reisinger, and more, this collection guarantees a diverse and innovative menu planning experience. Special emphasis is placed on vegetarian and vegan dishes, not only because they are in high demand but also because they offer budget-friendly options for your establishment. Here's what you can expect:- Expert Tips: Learn from Kirischitz's decades of experience to conquer any challenge in the commercial kitchen.
- Quality Assurance: Ensure every dish, from the first to the last, maintains its exceptional flavor and presentation.
Efficiency and Versatility
Whether you're preparing for a bustling catering event or feeding a large community, "Kochen im großen Stil Viele Portionen - viel Genuss" is your go-to resource. This book is designed to help you streamline your kitchen operations and achieve mass with class. Key features include:- 500+ Recipes: A vast collection of recipes to keep your menu fresh and exciting.
- Vegetarian & Vegan Options: Trendy dishes that cater to a wider audience and reduce operational costs.
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