Original Stainless Steel Dough/knead Blade, Finned For The Stephan Hobart Vcm 40 Deal Alert: 40% Off [G1UImqFE]

Superior Dough Mixing Blade for VCM 40

Elevate your dough mixing experience with the JPM Stainless Steel Dough/Knead Blade, specifically designed for the Stephan Hobart VCM 40. This blade is the ultimate choice for professionals who demand efficiency and precision in their baking operations. With its large wing span and robust construction, it's engineered to enhance the mixing process, making it faster and more effective.

Stainless Steel Excellence and Technical Advantages

Crafted from 100% stainless steel, this blade is not only durable but also resistant to corrosion, ensuring long-lasting performance. Its finned design is a game-changer for higher hydration mixes, reducing the risk of wrapping and providing consistent kneading cycles. This exclusive JPM blade is engineered to reduce mixing times, form dough balls quickly and efficiently, and withstand the toughest mixing operations. Here are some of its key features:

• 100% Stainless Steel Construction - For superior durability and corrosion resistance.
• Engineered to Reduce Mixing Times - Increases productivity in your kitchen.

Optimized for Professional Bakers

Whether you're a commercial baker or a dedicated home chef, this dough blade is a must-have for anyone who values high-quality dough preparation. It's the highest quality blade available for the VCM 40, and it's designed to enhance your baking experience. Switch to the new JPM dough blade today and enjoy the benefits of faster, more efficient dough mixing. This product is proudly designed, engineered, and manufactured in California, ensuring the highest standards of quality and craftsmanship.