Super Saver Contact Block, Thermal Overload For The Xebeco Dough Divider - S33000310 Enjoy 75% Off [UNBtrYwR]

High-Quality Replacement Parts for Xebeco Dough Dividers

Are you looking for reliable replacement parts for your Xebeco XeSRD20 dough dividers? Look no further! Our Contact Block and Thermal Overload is the perfect OEM replacement for your equipment, ensuring seamless operation and extended lifespan. This comprehensive kit includes a new main contact block and a pre-set thermal overload, designed to meet the exacting standards of Xebeco dough dividers. With our replacement parts, you can maintain peak performance and avoid costly downtime.

• Direct OEM replacement for Xebeco XeSRD20 dough dividers
• Includes new main contact block and pre-set thermal overload
• Ensures smooth operation and extended equipment life

Technical Specifications and Features

Our Contact Block and Thermal Overload are engineered to deliver precision and reliability. The thermal overload has been pre-set to the correct amperage, ensuring optimal protection against overcurrent conditions. This precise setting not only prevents damage to your dough divider but also enhances safety in the workplace. Additionally, the new main contact block provides a robust electrical connection, reducing the risk of malfunctions and improving the overall efficiency of your dough divider.

• Pre-set thermal overload for accurate current protection
• Robust new main contact block for reliable electrical connections
• Enhanced safety and efficiency in dough divider operations

Practical Applications and Benefits

Whether you're a bakery owner, a pastry chef, or a foodservice operator, our Contact Block and Thermal Overload are essential for maintaining your Xebeco dough divider in top condition. By using these replacement parts, you can enjoy several key benefits, including reduced downtime, increased productivity, and improved product quality. This kit is designed for professionals who demand the best from their dough dividers, ensuring that every batch of dough is evenly divided and ready for the oven.

• Reduced downtime and increased productivity
• Improved product quality and consistency
• Perfect for bakery owners, pastry chefs, and foodservice operators