Thanksgiving Deal New Somerset Sep-760 Automated Dough Press - 220v Now 70% Cheaper [MGTvtJzh]

New Somerset SEP-760 Dough Press: Precision in Every Press

The Somerset SEP-760 Automated Dough Press is a game-changer for bakers and foodservice professionals seeking efficiency and consistency in dough preparation. This advanced dough press is designed to deliver precise, even dough, faster than hand tossing, ensuring high-quality products every time. With its innovative features, the SEP-760 sets a new standard in dough pressing technology.

Advanced Features for Enhanced Performance

The SEP-760 boasts a range of features that make it a standout in its category. Top and bottom platens can heat independently, allowing for optimal dough temperature control. Switch between automated pressing or manual operation with ease, catering to your specific needs. The dough tap function automatically releases gases, ensuring a lighter texture. Safety features protect both the user and the dough press, while patented level stops guarantee even dough pressing. The SEP-760 comes with a one-year parts and labor warranty, providing peace of mind for your investment.

Versatile Applications for a Wide Audience

This dough press is ideal for a variety of applications, from pizzerias and restaurants to schools and bakeries. Whether you're producing pizzas, gluten-free products, chapatis, tortillas, or flatbreads, the SEP-760 delivers consistent results. Its compact tabletop design and simple thickness adjustments make it a perfect fit for any kitchen. With a 300-500 pieces per hour production rate, it's a valuable asset for high-volume operations. The SEP-760 is made in the U.S.A., ensuring quality craftsmanship and NSF approval for safety and compliance. Join the ranks of satisfied professionals who rely on the Somerset SEP-760 for their dough pressing needs.