Complete Dolci!: American Baking With An Italian Accent: A Baking Cookbook (spiral Bound) Series [nECFYU6N]
Explore the Dolce Life with American Baking Flair "Dolci!: American Baking with an Italian Accent" is a captivating baking cookbook that seamlessly blends the rich culinary traditions of Italy and America. This spiral-bound compilation, featuring ove
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Explore the Dolce Life with American Baking Flair
"Dolci!: American Baking with an Italian Accent" is a captivating baking cookbook that seamlessly blends the rich culinary traditions of Italy and America. This spiral-bound compilation, featuring over 90 recipes, is a labor of love from James Beard Award-nominated baker Renato Poliafito, who brings the essence of Italian pastries to life in a uniquely American way. From the heart of Bologna to the streets of Brooklyn, this book is a journey through the flavors of la dolce vita, offering a delightful mix of Italian and Italian American desserts, pastries, savory dishes, and breads.Indulge in a World of Delights
"Dolci!" is more than just a collection of recipes; it's a celebration of the rich tapestry of Italian and American tastes and traditions. Poliafito's creative approach marries classic Italian recipes like Pastiera and Torta Caprese with American innovations, resulting in mouthwatering treats such as Aperol Spritz Cake and Mocha Orange Whoopie Pies. This book also offers a variety of savory dishes, including Sourdough Focaccias and Cacio e Pepe Arancini, making it a comprehensive guide for anyone looking to expand their culinary horizons. Here are some of the highlights:- Italian and American Fusion: Discover the perfect blend of Old World charm and New World innovation.
- Extensive Recipe Range: From cakes and cookies to savory breads and Italian-inspired cocktails.
Convenience Meets Quality
Designed for regular use, "Dolci!" is presented in a spiral-bound format, allowing for easy flipping and flatlaying for a stress-free baking experience. This premium edition boasts 320 pages filled with high-quality recipes that are sure to inspire and delight. Whether you're a seasoned baker or just starting out, this book is a valuable resource that will help you create authentic Italian desserts and American-style pastries with ease. Here are some additional features:- Publisher: Knopf (June 25, 2024)
- Language: English
- Pages: 320
- ISBN-10: 0593537181
- ISBN-13: 978-0593537183
- Item Weight: 2.31 pounds
- Dimensions: 8.33 x 1.1 x 10.29 inches
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