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Revolutionize Your Pastry Skills with Modern French Pastry

Are you ready to elevate your pastry game beyond the classics? Modern French Pastry is not your ordinary cookbook. It's a treasure trove of 41 original recipes, each a unique creation in shapes, colors, flavors, and sizes. This book is a testament to the creativity and innovation of Pix Pâtisserie's award-winning chef and owner, Cheryl Wakerhauser.

• Discover bold flavor combinations and textures.
• Explore whimsical designs and innovative techniques.

Cheryl Wakerhauser's Signature Style

Cheryl Wakerhauser, also known as Pix, has made a name for herself by fusing bold flavors and textures into stunning desserts at her Portland, Ore., dessert oasis. Now, she shares her expertise in Modern French Pastry, a cookbook that is as much a guide as it is an inspiration. Inside, you'll find easy-to-follow subrecipes that break down each dish, allowing you to prepare ahead and even interchange components to create your own signature desserts.

• Learn the art of classic French pastry recipes.
• Combine modern flavors with classic techniques.

Unleash Your Creativity with Innovative Recipes

From Blue Cheese Truffles to Bourbon Pastry Cream-filled Éclairs, Modern French Pastry offers a world of possibilities. Each recipe is thoughtfully crafted to simplify your life, with "Parlor Tricks" like cooking lemon curd and tempering chocolate in minutes. With Cheryl's guidance, you'll be able to create amazing looking and tasting desserts that will impress both you and your guests.

• Expand your culinary repertoire with new and exciting recipes.
• Experience the joy of pastry-making with Cheryl's expert advice.