Your New Favorite By Heart: Recipes To Hold Near And Dear [spiral-bound] Hailee Catalano Series [VioONnhU]

By Heart: Hailee Catalano's Culinary Journey

Embark on a culinary adventure with By Heart: Recipes to Hold Near and Dear by Hailee Catalano. This spiral-bound book is a treasure trove of over 100 recipes that promise to elevate your home cooking to restaurant-quality levels. Growing up in an Italian American household, Hailee developed a profound love for food, which led her to the Culinary Institute of America and a career in professional kitchens. However, it was the comforting flavors of home that she missed the most. With By Heart, she brings those cherished recipes back to life, making it easy for anyone to recreate stunning dishes in their own kitchen.

Seasonal Delights and Beyond

Explore a diverse array of recipes that cater to every palate and season. From

hearty pastas like Pasta alla Norcina with Roasted Squash

to

veggie-forward dishes like Caponata with Dried Cherries and Green Olives

, Hailee's collection is designed to make the most of your local ingredients. Whether you're a seasoned chef or a beginner in the kitchen, you'll find inspiration in simple meat dishes like Roast Chicken with Red Wine Vinegar and Honey, mouthwatering breads, luxurious butters, and more.

• Simple and elegant beach sandwiches like Brie and Butter Sandwich with Shallot-y Frisée
• Indulgent sweets like Malted Milk Butter Cookies

Practical Tips and Techniques

Beyond the recipes, By Heart offers valuable insights into the art of cooking. Learn how to keep a calm kitchen, navigate a farmers market, and master techniques like making your own broths and the perfect sourdough loaf. Hailee even guides you through planning a Friday Night Dinner menu, ensuring that every meal is a celebration. This carefully crafted book is not just a collection of recipes; it's a journey through Hailee's love for food and a testament to the power of home cooking. Return to By Heart again and again to discover new dishes and deepen your passion for the culinary arts.