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Sift: The Elements of Great Baking

"Sift: The Elements of Great Baking" is a groundbreaking guide that combines the wisdom of a renowned pastry chef with the joy of baking. This spiral-bound book is a treasure trove for both novices and experienced bakers, offering 100 reliable recipes and science-based advice. With its comprehensive approach, Sift provides a foundation for understanding the fundamentals of baking, from the basics of flour, sugar, eggs, and fat to the technical aspects of texture, color, and rising.

Comprehensive and Informative Guide

Sift begins with essential ingredients and techniques, ensuring a solid understanding of baking principles. The book is packed with

• 100 tested recipes
• Organized by difficulty and time commitment

so you can start with easy 30-minute cakes and progress to more complex projects like a 3-Day Focaccia or Pain au Chocolat. Each recipe is accompanied by mouth-watering photos and infographic-style illustrations, making it easy to grasp the intricacies of baking. Plus,

• Sound advice
• Encouragement
• Complete guidance

are woven throughout, creating a supportive baking journey.

Perfect for Bakers of All Levels

Whether you're a beginner looking to master the basics or an experienced baker seeking new challenges, Sift is your ultimate baking companion. The book is designed to inspire confidence and joy in the kitchen, guiding you through the art of baking with

• Reliable recipes
• Technical insights
• Beautiful visuals

. From Lemon Curd Meringue Tarts to Miso Walnut Double-Thick Chocolate Chip Cookies, Sift offers a diverse range of delightful treats to satisfy your cravings. Dive into this informative, enriching, and delicious guide and transform your baking experience today!