Complete The Bean Book: 100 Recipes For Cooking With All Kinds Of Beans, From The Rancho Gordo Kitchen [a Cookbook] [spiral-bound] Steve Sando And Julia Newberry Ready To Use [SYgATCDE]

The Ultimate Guide to Bean Cooking

Welcome to "The Bean Book: 100 Recipes for Cooking with All Kinds of Beans," a comprehensive cookbook from the renowned Rancho Gordo kitchen. This authoritative guide, written by Steve Sando, the founder of the acclaimed bean company, is a celebration of 50 diverse bean varieties and their endless culinary possibilities. With over 100 recipes, this spiral-bound book is a treasure trove for both seasoned cooks and beginners looking to expand their culinary horizons. Featuring classic and modern recipes, "The Bean Book" is a must-have for anyone who appreciates the magic of beans as much as a spoonful of caviar.

• 50+ bean varieties explored in detail
• Over 100 recipes for soups, salads, mains, and desserts
• Expert tips from a seasoned bean enthusiast

Expertise and Authority in Bean Cooking

At the heart of "The Bean Book" lies Steve Sando's 25 years of experience in growing, sourcing, and cooking with beans. His deep understanding of heirloom bean varieties has earned him a cult following and a Bean Club waiting list over 20,000 names long. This book is not just a collection of recipes; it's a comprehensive guide that includes instructions for cooking beans using multiple methods, ensuring that you can transform these legumes into satisfying dips, soups, salads, mains, sides, and even desserts. With recipes for every eater, you'll find vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup, as well as hearty meat-lovers' meals like Napa Valley Cassoulet and Clay-Baked Pacific Cod Gratin.

• Expert tips and techniques for cooking beans
• Recipes suitable for all dietary preferences
• A beautifully photographed, comprehensive collection

Transform Your Cooking with Heirloom Beans

Whether you're a home cook looking to elevate your bean game or a professional chef eager to explore new culinary possibilities, "The Bean Book" is the ultimate resource. This beautifully photographed collection is sure to become a classic in your kitchen, offering a wealth of recipes and historical background that will inspire and delight. With "The Bean Book," you'll not only learn how to cook beans from scratch but also discover new combinations that will transform your meals and impress your family and friends. Join the ranks of bean enthusiasts and experience the magic of heirloom beans like never before.

• Transform your meals with heirloom beans
• Join a community of bean lovers
• Expand your culinary repertoire with classic and modern recipes