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Commercial Gelato Ice Cream Maker, EC2 V - Top Churn

Introducing the Commercial Gelato Ice Cream Maker, EC2 V, the ultimate tool for creating exquisite gelato, ice cream, and sorbets. With its top churn design and lightweight construction, this innovative machine is perfect for front counter use, allowing you to serve freshly made desserts directly to your customers. The EC2 V boasts two independent cylinders, enabling you to churn two batches simultaneously, ensuring a continuous supply of your finest creations.

Advanced Features and Specifications

Experience the cutting-edge technology of the EC2 V with its intelligent touch screen control system, offering sophisticated parameter settings for a wide range of frozen treats, including ice cream, gelato, sorbet, frozen yogurt, and granita/slush. Each cylinder features enhanced display with built-in LED spotlights, providing a clear view of the churning process. The self-adaptive anti-frozen scraper and heat imperceptible ventilation system ensure optimal performance and longevity. With a French TECUMSEH compressor and dual independent refrigeration and motor system, the EC2 V delivers exceptional cooling and efficient operation. The dual control modes for professionals and shop operators, along with the safety switch on the lid, make it a versatile and user-friendly choice.

Practical Uses and Benefits

Whether you're a professional chef or a shop owner looking to enhance your dessert offerings, the Commercial Gelato Ice Cream Maker, EC2 V, is the perfect solution. Its low power storage and night mode save energy, while the anti-condensate countertop and anti-fog high transparent protective lids maintain a clean and hygienic workspace. The built-in spatula and easy cleaning and drainage features make maintenance a breeze. With its protective glass and maintenance-free brushless DC motor system, the EC2 V is not only efficient but also durable, ensuring years of reliable service. Upgrade your dessert menu with the EC2 V and delight your customers with freshly made gelato, ice cream, and sorbets every day.