On Sale Gyuto 24 Cm Misuzu Hamono Aus10 Damascus Don't Wait [BXWxiThC]

On Sale Gyuto 24 Cm Misuzu Hamono Aus10 Damascus Don't Wait [BXWxiThC]

Introducing the Gyuto 24 cm Misuzu Hamono, a perfect blend of traditional Japanese craftsmanship and modern culinary excellence. This stunning knife, crafted in Japan, is a testament to the art of Japanese sword-making, designed specifically for the demands of professional chefs and passionate home cooks alike.

Product Features and Specifications

The Gyuto 24 cm Misuzu Hamono is built with precision and care. At the heart of this knife lies the renowned AUS-10 stainless steel core, encased in high-quality stainless steel for unparalleled sharpness and durability. The handle, crafted from magnolia wood with a bull bone ferrule, provides a comfortable grip and a touch of elegance. Key features include:

• Blade Steel Type: Stainless Steel AUS-10 (Core) enveloped by stainless steel
• Handle: Magnolia wood, bull bone ferrule

With a Rockwell hardness rating of 60-61, this knife maintains its edge longer and is easier to sharpen than many competitors. The blade dimensions are 24 cm in length, 5 cm in width, and 1.6 mm in spine thickness, offering the perfect balance for slicing through a variety of ingredients with ease. Weighing 135 g, it is both lightweight and robust, providing the ultimate culinary experience.

Practical Uses and Care

The Gyuto 24 cm Misuzu Hamono is an indispensable tool for chefs who demand precision and durability. It is perfect for cutting, slicing, and chopping a wide range of ingredients, from vegetables to meats. The blade's ability to maintain a sharp edge ensures clean cuts and a professional finish every time. Here are a few practical uses:

• Cutting: Soft, boned, and non-frozen products
• Not Recommended: Cutting on glass or stone boards, as it may dull the blade and cause damage

To ensure the longevity of your knife, it is important to follow proper care and maintenance. Wipe the blade dry after use to prevent rust, avoid washing in a dishwasher, and never use it to open jars. This Japanese gem is not just a cutting tool but an investment in your culinary skills and the quality of your dishes.