Warehouse Clearance Gyuto 21 Cm Yoshikane Shirogami#2/ss Nashiji Tool [45qrCsRF]

Introducing the Yoshikane Shirogami#2 Gyuto Knife

The Yoshikane Shirogami#2 Gyuto knife is a premium piece of cutlery, meticulously crafted in Japan to provide unparalleled performance and durability. This exquisite blade combines the sharpness of high-carbon Shirogami#2 steel with the corrosion resistance of stainless steel, ensuring that it remains a reliable tool for years to come. With a total length of 36.3 cm, a blade length of 21.0 cm, and a weight of 156 g, this knife is designed for both professional chefs and home cooks who demand the best.

Key Features and Specifications

The Yoshikane Shirogami#2 Gyuto knife boasts a Rockwell hardness of 61-63, making it one of the sharpest knives on the market. The core of the blade is crafted from high-carbon Shirogami#2 steel, which is enveloped by stainless steel for added durability and corrosion resistance. This innovative design provides the best of both worlds, with a sharp, long-lasting edge and a blade that withstands the rigors of daily use. The handle is made from teak wood, offering a comfortable grip and a natural look that complements the blade's high-quality craftsmanship. Key specifications include a blade width of 4.1 cm and a spine thickness of 2.5 mm, ensuring precision and control during use.

Practical Uses and Care Instructions

This versatile knife is perfect for a wide range of culinary tasks, from slicing vegetables and fruits to cutting meat and fish. Its sharp edge and durable construction make it an essential tool for any kitchen. However, it's important to properly care for this high-quality knife to maintain its performance and longevity. To prevent rust and corrosion, always wipe the blade dry after use and apply a small amount of camellia oil. Avoid using the dishwasher, as chemicals and high temperatures can damage the handle and blade. When cutting, use proper technique to prevent chipping or breaking the blade. By following these simple care instructions, you can ensure that your Yoshikane Shirogami#2 Gyuto knife remains a cherished kitchen companion for years to come.