Direct Price Gyuto 21 Cm Yoshimi Kato Ori Sg2 - Beat The Rush [rOy7Exum]

Superior Gyuto Knife by Yoshimi Kato

Introducing the Direct Price Gyuto 21 Cm Yoshimi Kato Ori Sg2 - Beat The Rush [rOy7Exum], a masterpiece of Japanese craftsmanship. This exceptional knife is designed for both professional chefs and culinary enthusiasts who demand precision and durability. Crafted with the highest quality materials, the Yoshimi Kato ORI SG2 stands out for its exceptional performance and stunning aesthetics. The blade of this gyuto knife is made from a core of stainless powder steel R-2, enveloped by stainless steel, ensuring exceptional sharpness and corrosion resistance. This unique composition, combined with a Rockwell hardness of 62-63, guarantees that the knife will maintain its edge for an extended period. The blade dimensions are 21 cm in length, 4.7 cm in width, and 1.6 mm in spine thickness, making it versatile for a wide range of cutting tasks. The total length of the knife is 35.8 cm, and it weighs 144 g, providing a perfect balance for effortless cutting.

Key Features and Specifications

The Yoshimi Kato ORI SG2 is not just a tool; it's a statement of quality and craftsmanship. Here are some of its key features: - **Blade Steel Type:** Stainless Powder Steel R-2 (Core) enveloped by stainless steel - **Handle:** Oak wood, pakka ferrule - **Hardness Rockwell (HRC):** 62-63 - **Total Length:** 35.8 cm - **Blade Length:** 21.0 cm - **Blade Width:** 4.7 cm - **Spine Thickness:** 1.6 mm - **Weight:** 144 g The handle is crafted from oak wood, offering a comfortable grip and durability. The pakka ferrule adds strength and protection to the handle, ensuring that the knife will last for years to come. This knife is made in Japan, a country renowned for its culinary excellence and high-quality knife-making traditions.

Practical Uses and Maintenance

The Direct Price Gyuto 21 Cm Yoshimi Kato Ori Sg2 - Beat The Rush [rOy7Exum] is a versatile tool suitable for a wide range of culinary tasks. Whether you're slicing vegetables, cutting meat, or preparing sushi, this knife will exceed your expectations. Its sharpness and precision make it ideal for intricate cuts and delicate preparations. To maintain the longevity of your knife, it is essential to follow proper care and maintenance guidelines. Always wipe the knife dry after use to prevent rust. Avoid washing the knife in a dishwasher, as chemicals and high temperatures can damage the blade and handle. Use the knife only for cutting soft, boned, and non-frozen products, and never twist it from side to side to prevent chipping. When cutting, use wood or plastic boards, and never glass or stone surfaces to prevent blade dulling and nicks. With proper care, the Yoshimi Kato ORI SG2 will remain a reliable and cherished tool in your kitchen for years to come.