Door Buster Kiritsuke Gyuto 21 Cm Yoshikane Skd/ss Unlock 70% Savings [Khr1H08B]

Japanese Craftsmanship in a Kiritsuke Gyuto Knife

Introducing the Yoshikane SKD/SS Kiritsuke Gyuto 21 cm, a perfect blend of traditional Japanese craftsmanship and modern culinary precision. This exceptional knife is designed to elevate your cooking experience with its superior performance and aesthetic appeal. Crafted in Japan, it embodies the highest standards of quality and attention to detail.

The Yoshikane SKD/SS Kiritsuke Gyuto 21 cm features a unique blade steel type, Carbon Semi-stainless (Core) enveloped by stainless steel. This innovative design ensures exceptional sharpness and durability, making it ideal for a wide range of culinary tasks. The blade is meticulously honed to a Rockwell hardness of 63-64, providing the perfect balance between sharpness and resilience. The handle, crafted from teak wood, offers a comfortable grip and complements the overall design of the knife.

• Blade Steel Type: Carbon Semi-stainless (Core) enveloped by stainless steel
• Handle: Teak wood

With a total length of 29.0 cm and a blade length of 21.0 cm, this knife is perfect for both professional chefs and home cooks. The blade width of 5.0 cm and spine thickness of 2.6 mm provide ample room for precision cuts and a smooth, efficient slicing motion. Weighing in at 159 g, it offers a balanced feel that enhances control and reduces fatigue during prolonged use.

Superior Performance and Easy Maintenance

The Yoshikane SKD/SS Kiritsuke Gyuto 21 cm is not only a masterpiece of craftsmanship but also a practical tool for any kitchen. Its carbon steel core ensures exceptional sharpness and longevity, while the stainless steel exterior provides added durability and resistance to corrosion. This combination makes it an excellent choice for both everyday use and special occasions.

To maintain the longevity and performance of your Yoshikane SKD/SS Kiritsuke Gyuto 21 cm, proper care is essential. Carbon steel requires more attention than stainless steel, but with the right maintenance, it can be a long-lasting companion in your kitchen. After each use, wipe the knife dry and apply a small amount of camellia oil to protect the blade. Avoid washing the knife in a dishwasher, as chemicals and high temperatures can damage the handle and blade. Use the knife only for cutting soft, boned, and non-frozen products to prevent chipping and maintain its sharpness.

• Blade Steel Type: Carbon Semi-stainless (Core) enveloped by stainless steel
• Handle: Teak wood

With its exceptional performance, beautiful design, and easy maintenance, the Yoshikane SKD/SS Kiritsuke Gyuto 21 cm is an investment in both your culinary skills and kitchen aesthetics. Upgrade your kitchen tools today and experience the difference that a high-quality Japanese knife can make.