The Ultimate Sakimaru 30 Cm Sakai Takayuki Byakko Shirogami#1 Bonkers Deal: 95% Off [74FaonWK]

Sakai Takayuki Byakko Shirogami#1 Knife

Introducing the Sakai Takayuki Byakko Shirogami#1 knife, a masterpiece of Japanese craftsmanship that combines exceptional quality with functionality. This 30 cm blade, crafted from high-quality carbon steel Shirogami#1, offers unparalleled sharpness and durability. The knife is enveloped by iron, providing an additional layer of strength and resilience. With a Rockwell hardness of 60-61, this knife maintains its edge for longer periods, ensuring precision in every cut. The elegant ebony wood handle and buffalo horn ferrule add a touch of sophistication, making it a perfect addition to any kitchen.

Key Features and Specifications

The Sakai Takayuki Byakko Shirogami#1 knife boasts a range of impressive features. Its blade length of 30 cm and width of 3 cm, along with a spine thickness of 4 mm, make it versatile for various cutting tasks. The total length of the knife is 46 cm, providing a comfortable grip and control. With a weight of 231 g, it is well-balanced and easy to handle. The blade is made from carbon steel Shirogami#1, which is known for its sharpness, durability, and corrosion resistance. The handle is crafted from ebony wood, offering a luxurious feel and durability. Here are some key specifications:

Blade Steel Type: Carbon Steel Shirogami#1 (Core) enveloped by iron

Handle: Ebony wood, buffalo horn ferrule

Hardness Rockwell (HRC): 60-61

Total length: 46.0 cm

Blade length: 30.0 cm

Blade width: 3.0 cm

Spine thickness: 4.0 mm

Weight: 231 g

Practical Uses and Benefits

The Sakai Takayuki Byakko Shirogami#1 knife is an essential tool for any kitchen enthusiast or professional chef. Its sharpness and durability make it ideal for cutting a wide range of foods, from vegetables and fruits to meats and fish. The high-quality steel ensures that the knife maintains its edge for longer periods, reducing the need for frequent sharpening. The ergonomic handle design provides a comfortable grip, allowing for precise and controlled cuts. This knife is also suitable for various culinary tasks, such as slicing, dicing, and chopping. Whether you are a professional chef or a home cook, the Sakai Takayuki Byakko Shirogami#1 knife will enhance your cooking experience and make your culinary creations more enjoyable.