Time Saver Nakiri 16,5 Cm Kajibe Shirogami#2/iron Markdown: -60% [FhwDTHV0]

Nakiri 16.5 cm Kajibe Shirogami#2/Iron Knife

Discover the art of Japanese cuisine with the Nakiri 16.5 cm Kajibe Shirogami#2/Iron Knife. This exceptional kitchen tool is designed to elevate your culinary experience with its precision and elegance. Crafted with the highest quality materials, this knife is a must-have for any serious chef or culinary enthusiast.

Key Features and Specifications

The Nakiri 16.5 cm Kajibe Shirogami#2/Iron Knife boasts a carbon steel Shirogami#2 core enveloped by iron, ensuring exceptional durability and sharpness. With a Rockwell hardness of 61-62, this knife maintains its edge for longer periods, making it a reliable companion in the kitchen. The handle is crafted from magnolia wood, providing a comfortable grip and a touch of traditional Japanese aesthetics. Here are some of the key specifications:

• Blade Steel Type: Carbon Steel Shirogami#2 (Core) enveloped by iron
• Handle: Magnolia wood
• Hardness Rockwell (HRC): 61-62
• Total length: 30.9 cm
• Blade length: 16.5 cm
• Blade width: 5.2 cm
• Spine thickness heel: 3.5 mm
• Spine thickness mid: 1.6 cm
• Spine thickness 1 cm from tip: 1.4 cm
• Weight: 146 g

Practical Uses and Benefits

The Nakiri 16.5 cm Kajibe Shirogami#2/Iron Knife is perfect for slicing, chopping, and dicing a variety of vegetables, making it an essential tool for preparing Japanese dishes. Its sharp edge and precise cuts will enhance the flavor and presentation of your food. Ideal for both professional chefs and home cooks, this knife is designed to make your cooking experience more enjoyable and efficient. Whether you're preparing sushi, sashimi, or any other Japanese cuisine, the Nakiri 16.5 cm Kajibe Shirogami#2/Iron Knife is the ideal choice for achieving perfect results every time.