Upgraded Version Petty 15 Cm Sakai Takayuki Urushi Vg-10 Saiseki Collection [LR1NkSGf]

Exquisite Craftsmanship and Performance

Experience the perfect blend of elegance and functionality with the Upgraded Version Petty 15 Cm Sakai Takayuki Urushi Vg-10 Saiseki Collection [LR1NkSGf] knife. This exceptional culinary tool is crafted with meticulous attention to detail, combining the highest quality materials and traditional Japanese techniques. The blade is made of stainless steel VG-10, known for its exceptional sharpness and corrosion resistance, enveloped by a layer of stainless steel for added durability. The handle is hand varnished oak wood, offering a comfortable grip and a touch of rustic charm. With a Rockwell hardness of 60-61, this knife is designed to maintain its edge for years to come.

• Superior Blade Steel: Stainless steel VG-10 core, enveloped by stainless steel for enhanced durability.
• Handcrafted Handle: Hand varnished oak wood for a comfortable grip and a classic look.

Technical Specifications and Dimensions

The Upgraded Version Petty 15 Cm Sakai Takayuki Urushi Vg-10 Saiseki Collection [LR1NkSGf] knife boasts a total length of 28.0 cm, with a blade length of 15.0 cm and a blade width of 3.0 cm. The spine thickness is 1.7 mm, providing optimal balance and control. Weighing in at 86 g, this knife is both lightweight and powerful, making it perfect for a variety of culinary tasks. Made in Japan, this knife is a testament to the country's rich tradition of knife-making excellence.

• Dimensions: Total length 28.0 cm, blade length 15.0 cm, blade width 3.0 cm, spine thickness 1.7 mm, weight 86 g.
• Japanese Craftsmanship: Meticulously crafted in Japan, ensuring superior quality and performance.

Practical Uses and Knife Care

The Upgraded Version Petty 15 Cm Sakai Takayuki Urushi Vg-10 Saiseki Collection [LR1NkSGf] knife is a versatile tool for any kitchen. Its sharpness and durability make it ideal for cutting, slicing, and chopping a wide range of ingredients, from vegetables and fruits to meats and seafood. To maintain the knife's longevity and performance, follow the simple care instructions provided. Wipe the knife dry after each use to prevent rust, and avoid using it on glass or stone surfaces to prevent blade damage. With proper care, this knife will remain a valuable addition to your kitchen for years to come.

• Practical Use: Versatile knife suitable for a variety of culinary tasks, from cutting to slicing and chopping.
• Easy to Maintain: Follow simple care instructions to keep the knife in top condition for years.