Essential Petty 15 Cm Sakai Takayuki Urushi Vg-10 Saiu Limited Time 70% Off [UoEhuVkD]

Discover the Essential Petty 15 Cm Sakai Takayuki Urushi Vg-10 Saiu Limited Time 70% Off [UoEhuVkD]

Crafted with precision and elegance, the Essential Petty 15 Cm Sakai Takayuki Urushi Vg-10 Saiu Limited Time 70% Off [UoEhuVkD] knife is a perfect blend of traditional Japanese craftsmanship and modern culinary excellence. This exquisite knife features a core of high-quality stainless steel VG-10, enveloped by a layer of stainless steel, ensuring exceptional sharpness and durability. The handle, made from hand varnished oak wood, offers a comfortable grip and a touch of natural beauty.

Key Features and Specifications

The Essential Petty 15 Cm Sakai Takayuki Urushi Vg-10 Saiu Limited Time 70% Off [UoEhuVkD] boasts a Rockwell hardness of 60-61, ensuring it maintains its sharp edge for years to come. With a total length of 28.0 cm, a blade length of 15.0 cm, and a blade width of 3.3 cm, this knife is designed for precision cuts and delicate tasks. The spine thickness of 1.8 mm provides a balanced weight distribution, making it ideal for both chefs and enthusiasts. Some of the standout features include:

• Stainless Steel VG-10 Core: Known for its exceptional sharpness and corrosion resistance, the VG-10 core ensures long-lasting performance.
• Hand Varnished Oak Wood Handle: Offers a comfortable grip and a luxurious feel.
• Rockwell Hardness: 60-61, ensuring the knife maintains its sharp edge for years.

Practical Uses and Care Tips

The Essential Petty 15 Cm Sakai Takayuki Urushi Vg-10 Saiu Limited Time 70% Off [UoEhuVkD] is an indispensable tool for any kitchen. Whether you're slicing vegetables, preparing sushi, or carving meats, this knife delivers precision and efficiency. To maintain its longevity, it is essential to follow proper care instructions. Here are some tips:

• Wipe Dry: After each use, wipe the knife dry to prevent rust formation.
• Avoid Dishwasher: Do not wash the knife in a dishwasher, as chemicals and high temperatures can damage the handle and blade.
• Use Proper Cutting Boards: Use wood or plastic cutting boards to prevent blade damage and extend the knife's lifespan.