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Sakai Takayuki Ginga ZA-18 Santoku Knife

Introducing the Sakai Takayuki Ginga ZA-18 Santoku Knife, a masterpiece of Japanese craftsmanship. This exceptional knife is designed for both professional chefs and culinary enthusiasts who demand precision, durability, and elegance. Crafted with precision, the ZA-18 Santoku knife boasts a stainless steel ZA-18 core enveloped by stainless steel, ensuring exceptional sharpness and corrosion resistance. The Wenge wood handle provides a comfortable grip, adding to the knife's aesthetic appeal. With its 18 cm blade length and 4.8 cm blade width, this knife is perfect for a wide range of culinary tasks, from slicing vegetables to dicing fruits.

Key Features and Specifications

Experience the superior quality of the Sakai Takayuki Ginga ZA-18 Santoku Knife. This knife features a Rockwell hardness of 61-62, ensuring long-lasting sharpness. The blade is 18 cm long and 4.8 cm wide, with a spine thickness of 1.7 mm for optimal balance. Weighing just 139 g, the knife is lightweight yet offers exceptional cutting power. The total length of the knife is 33.5 cm, making it easy to handle and store. The ZA-18 steel composition includes carbon, chromium, molybdenum, cobalt, vanadium, manganese, silicon, phosphorus, and sulfur, providing superior strength, hardness, and corrosion resistance. This high-quality steel is developed to compete with and outperform VG10 steel, making the ZA-18 Santoku Knife a top choice for discerning chefs.

Practical Uses and Benefits

Whether you're a professional chef or a home cook, the Sakai Takayuki Ginga ZA-18 Santoku Knife is an invaluable addition to your kitchen. Its versatile design makes it perfect for a wide range of culinary tasks, from slicing vegetables to dicing fruits. The exceptional sharpness and durability of the ZA-18 steel ensure that the knife will remain effective for years to come. The comfortable Wenge wood handle provides a secure grip, reducing hand fatigue during prolonged use. With its stunning appearance and exceptional performance, the ZA-18 Santoku Knife is sure to be a cherished piece in any kitchen. Elevate your culinary experience with this premium Japanese knife, designed to meet the demands of even the most discerning chefs.