Liquidation Sale Petty 13 Cm Tojiro Hammered Vg-10 Apparel [JfH6rkwu]
Liquidation Sale Petty 13 Cm Tojiro Hammered Vg-10 Apparel [JfH6rkwu] KnifeIntroducing the Liquidation Sale Petty 13 Cm Tojiro Hammered Vg-10 Apparel [JfH6rkwu] Knife, a remarkable fusion of traditional craftsmanship and cutting-edge steel technology. This exquisite knife, crafted in Japan, is designed to deliver excepti
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Liquidation Sale Petty 13 Cm Tojiro Hammered Vg-10 Apparel [JfH6rkwu]
Liquidation Sale Petty 13 Cm Tojiro Hammered Vg-10 Apparel [JfH6rkwu] Knife
Introducing the Liquidation Sale Petty 13 Cm Tojiro Hammered Vg-10 Apparel [JfH6rkwu] Knife, a remarkable fusion of traditional craftsmanship and cutting-edge steel technology. This exquisite knife, crafted in Japan, is designed to deliver exceptional performance and durability. Its sleek, hammer-finished blade, crafted from premium stainless steel VG-10, is enveloped by a luxurious magnolia wood handle, providing a perfect balance and comfortable grip.Key Features and Specifications
The Liquidation Sale Petty 13 Cm Tojiro Hammered Vg-10 Apparel [JfH6rkwu] Knife boasts a total length of 25.0 cm and a blade length of 13.0 cm, making it ideal for a wide range of culinary tasks. With a blade width of 2.8 cm and a spine thickness of 2.0 mm, this knife offers exceptional sharpness and durability. The VG-10 stainless steel core ensures superior edge retention, while the magnolia wood handle adds a touch of elegance and warmth. Here are some of its key features:- Blade Steel Type: Stainless Steel VG-10 (Core) enveloped by stainless steel
- Handle: Magnolia wood
- Hardness Rockwell (HRC): 60-61
- Total Length: 25.0 cm
- Blade Length: 13.0 cm
- Blade Width: 2.8 cm
- Spine Thickness: 2.0 mm
- Weight: 40 g
Practical Uses and Care
Whether you're a professional chef or a passionate home cook, the Liquidation Sale Petty 13 Cm Tojiro Hammered Vg-10 Apparel [JfH6rkwu] Knife is a versatile tool that can handle a variety of tasks. From slicing vegetables and meats to preparing sushi and sashimi, this knife excels in precision cuts and intricate techniques. To maintain its longevity and sharpness, it is crucial to follow proper knife care guidelines. Here are some tips:- Keep the knife dry: Wipe it dry after each use to prevent rust formation.
- Avoid dishwasher use: Chemicals and high temperatures can damage the handle and blade.
- Use appropriate cutting boards: Avoid cutting on glass or stone to prevent blade damage.
- Do not twist the knife: To prevent breaking the tip if it gets stuck in the product.
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