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Explore Bio Vom Berg's Bio Garlic Salt

Indulge in the pure, authentic flavors of Bio Vom Berg's Bio Garlic Salt, meticulously crafted in the historic town of Hall in Tirol. This exceptional product is the result of a time-honored tradition, with Hall being renowned for its salt production for over 2,500 years. Experience the artistry of handcrafted salt, created using ancient techniques in open pans at "Essenz der Alpen."

• Rich in Natural Flavors: Each batch of Bio Garlic Salt is a testament to the natural richness of Tirol's mountains.
• Tradition Meets Modern Craftsmanship: The blend of history and innovation ensures a superior product.

Unveiling the Secret of Hall Salt

Bio Vom Berg's Bio Garlic Salt is not just a salt; it's a blend of history and culinary excellence. The process begins with the finest garlic, sourced from local farmers, and handpicked to ensure peak freshness. This unique blend is then paired with the pure, mineral-rich Hall Salt, known for its distinctive flavor profile. Here's what makes it special:

• Handcrafted Quality: Each grain is meticulously selected and blended by skilled artisans.
• Natural Origin: No artificial additives or preservatives are used, guaranteeing a pure, authentic taste.

How to Enjoy the Full Flavor

Whether you're seasoning your favorite dishes or adding a touch of luxury to your daily meals, Bio Vom Berg's Bio Garlic Salt is a versatile addition to your pantry. Its mild and original taste complements a wide range of cuisines and ingredients. Here are some practical uses to elevate your cooking:

• Seasoning Salads: Enhance the freshness of your salads with a sprinkle of this flavorful salt.
• Marinate Meats: Add depth to your marinate with the aromatic properties of garlic and Hall Salt.

Experience the essence of the Tiroler Berge with every grain of Bio Vom Berg's Bio Garlic Salt. Embrace the tradition and enjoy the pure taste of nature.