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Delight in Tyrolean Cheese with Hayflowers

Experience the exquisite Tyrolean Cheese with Hayflowers, a cheese made from non-silage hay milk with a Protected Designation of Origin (PDO). This cheese, rich in flavor and aroma, is a testament to the region's rich dairy tradition and craftsmanship. With a fat content of 50% in the dry matter, it offers a unique combination of nuttiness and finesse that sets it apart as a gourmet delight.

Unmatched Quality and Craftsmanship

Crafted with care, Tyrolean Cheese with Hayflowers is pasteurized and enhanced with hayflowers, which not only imparts a distinctive taste but also an attractive appearance. This cheese is more than just a food item; it's a true natural product that reflects the traditional artistry and the vibrant cheese-making culture of the Alpine region. Here are some key features that make this cheese stand out:

• High-quality ingredients: Made from non-silage hay milk, ensuring a pure and natural flavor.
• Unique aroma: The addition of hayflowers creates a subtle and delightful scent.

Ideally Suited for Cheese Enthusiasts

Whether you're a cheese aficionado or simply appreciate the finer things in life, Tyrolean Cheese with Hayflowers is a must-try. Its rich texture and flavor profile make it an ideal choice for pairing with a variety of dishes or simply enjoying on its own. Here are some practical uses:

• Enjoy as a gourmet snack with crackers or bread.
• Use in sandwiches or as a topping for pizzas.
• Pair with wine or beer for a delightful culinary experience.

Discover the authentic taste of Tyrolean cheese and elevate your dining experience today.