Mega Sale Affielisa® Chicken Fatty Acid-binding Protein, Brain Elisa [ Fabp7] Bundle [F2UgrVDi]

AffiELISA® Chicken Fatty Acid Binding Protein

The AffiELISA® Chicken Fatty Acid Binding Protein, brain ELISA [FABP7] is a cutting-edge research tool designed for precise and reliable measurement of Fatty Acid Binding Protein, brain (FABP7) in chicken samples. This product is meticulously formulated to ensure high sensitivity and specificity, making it an essential tool for researchers in the fields of molecular biology, neurology, and nutrition. The AffiELISA® technology offers superior performance, with a detection limit as low as 0.03 ng/mL, enabling even trace amounts of FABP7 to be accurately quantified.

Product Specifications and Technical Details

The AffiELISA® Chicken Fatty Acid Binding Protein, brain ELISA [FABP7] kit comes with all the necessary components for a successful assay, including a ready-to-use enzyme conjugate, standardized standards, and optimized buffers. The kit features a sandwich immunoassay format, which ensures high accuracy and reproducibility. The kit is compatible with various sample types, such as serum, plasma, and tissue extracts, making it versatile for a wide range of research applications. Additionally, the kit offers a convenient and rapid assay procedure, with results available within 90 minutes, allowing researchers to save time and increase productivity.

Practical Applications and Target Audience

The AffiELISA® Chicken Fatty Acid Binding Protein, brain ELISA [FABP7] is an invaluable tool for researchers studying the role of FABP7 in various biological processes, including neural development, lipid metabolism, and inflammation. This product is particularly useful for investigating the impact of dietary fatty acids on chicken health and performance. The kit's high sensitivity and specificity make it ideal for both basic research and clinical applications. Target audiences include researchers in academic institutions, biotech companies, and pharmaceutical organizations, as well as professionals in the fields of veterinary medicine and animal nutrition.