Transform Book "essence" By JesÚs Escalera Accessory [P6TFDIJa]

Discover the Essence of Aromatics in Ice Cream Making

"Essence" by renowned pastry chef Jesús Escalera is a groundbreaking manual that revolutionizes the art of ice cream and dessert creation. This comprehensive guide focuses on the pivotal role of aromas in crafting delectable treats, offering a treasure trove of practical keys for professionals in the ice cream, pastry, and sweet cuisine industries. With a focus on surprising taste combinations, "Essence" empowers readers to delve into a new and captivating creative method, starting from the aromatic profile of ingredients.

• Explore the vast potential of aromas in gastronomy.
• Master the art of creating ice creams and desserts with a rich aromatic base.

Comprehensive Manual with Bilingual Insights

"Essence" is a bilingual (English & Spanish) hardcover book, featuring 444 pages of valuable content. The book is divided into two parts: a theoretical section that delves into the intricacies of ice cream making, and a practical section with 45 ice cream recipes and over 30 dessert suggestions. The theoretical part reveals the keys to good ice cream, teaches practical formulation techniques, and explains how to enhance flavor. It also classifies the main aromas in a simple and accessible way.

• Gain a technical and complete approach to the world of ice cream.
• Discover a simple and practical classification of aromas tailored to ice cream professionals.

Unleash Creativity with Expert Guidance

"Essence" is not just a book; it's a journey into the world of flavors and aromas, led by the master pastry chef himself. Jesús Escalera's innovative approach and extensive experience are showcased through over 30 dessert and preparation suggestions, allowing readers to fully grasp the creative process behind each recipe. This book is ideal for ice cream makers, pastry chefs, and anyone passionate about the art of dessert creation.

• Unleash your creativity with expert guidance from a world-renowned pastry chef.
• Highlight the potential of ice cream in gastronomy and elevate your dessert offerings.