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Money Saver Workshop: Artisan Italian Breads (hands On) - Today Only [ZGIoNL9s]
3/2/2025 - 12:00 - 4:00 pm Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moistu
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Money Saver Workshop: Artisan Italian Breads (hands On) - Today Only [ZGIoNL9s]
3/2/2025 - 12:00 - 4:00 pm
Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs like focaccia, sharing the techniques for producing the perfect loaf every time. Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results! Tea and soft beverages included.
On the menu: Focaccia with Rosemary, Olives and Tomato, Crusty Country Loaf with Biga (pre-ferment), and Classic Fougasse
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