Multi-purpose Pick Of The Picnic (hands On) In Multiple Colors [zQ7D4x85]

Pick of the Picnic: Hands On

Get ready to elevate your outdoor dining experience with "Pick of the Picnic: Hands On," a unique culinary workshop hosted by Chef Paul Richards. This engaging class is designed for anyone looking to create delicious, portable dishes that are perfect for picnics, beach days, or any occasion where dining under the open sky is in order.

Join us on June 4th, from 6:30 pm to 9:00 pm, and learn the art of packing the perfect picnic basket. Chef Paul will guide you through a variety of recipes that are as easy to pack as they are to enjoy. Here's what you can expect:

• Seasonal Delights: From refreshing Lynchburg Lemonade to creamy Egg Salad Blini Bites, each dish is thoughtfully crafted to celebrate the season's freshest ingredients.
• Indulgent Choices: Indulge in a symphony of flavors with Watermelon with Feta and Mint, Cold Fried Chicken with Green Goddess Grilled Veggies, and the delectable Hazelnut & Dried Cherry Blondies.

Not only will you learn to prepare mouthwatering dishes, but you'll also enjoy a glass of wine or beer to complement your meal. Plus, get a 10% discount on all regularly priced merchandise during class. Whether you're a seasoned picnic enthusiast or new to the game, "Pick of the Picnic: Hands On" is an experience you won't want to miss. Join us and transform your outdoor dining into a memorable feast.