Bestselling Molino Mariani Zeta Monocultivar Sourdough Flour (12.5kg / 27.5lbs) Tool [g8xY4Pcj]

Molino Mariani Zeta Sourdough Flour

Experience the pinnacle of Italian craftsmanship with Molino Mariani Zeta Monocultivar Sourdough flour. Since 1905, Molino Paolo Mariani has been dedicated to producing high-quality flours, and this product is no exception. Crafted with 100% Italian grains, Zeta flour is the result of years of research and cultivation in the Castelli di Jesi hills, an idyllic area in the Marche region of Italy.

• 100% Italian grains
• Expertly cultivated for optimal sourdough performance

Superior Craftsmanship and Quality

The meticulous process behind Zeta flour starts with a full 48-hour water soaking to soften the grain to perfection. This unique technique ensures the resulting flour is extremely stable, allowing your sourdough to fully express its intense aromas and achieve a perfect ivory white color. Unlike other flours, Zeta's monocultivar nature from 100% locally grown wheat reduces natural variations, providing a consistent and reliable baking experience.

• 48-hour water soaking for optimal grain softening
• Stable flour for consistent baking results

Extensive Applications and Specifications

Beyond feeding your sourdough starter, Zeta flour is ideal for various applications such as biga, poolish, and long fermentation processes. With a protein content of 14.5% and dry gluten of 13.5%, this flour is designed to elevate your baking to new heights. It's also proudly free from genetically modified organisms (GMOs) and compliant with EU regulations.

• Perfect for sourdough, biga, and poolish
• High protein content and free from GMOs